Antica Salumeria, charcuterie at the center of everything
Italian sandwich shop and deli at R. Pamplona, 1783, in São Paulo, Brazil, with house-made charcuterie under the Il Cacciatore label.
- Pastrami
- Coppa
- Pancetta
- Guanciale
- Pork loin
- Salmon gravlax
- Ham
At Antica, the sandwich is how we serve it. The charcuterie is the reason we exist.
Priscila Figueiredo Baena
Antica Salumeria is an Italian sandwich shop and deli at R. Pamplona, 1783, in the Jardim Paulista neighborhood of São Paulo, Brazil. Master charcutier Ricardo Costa makes the charcuterie under the house label, Il Cacciatore, and it fills the Pastrami King, the schiacciatas and the panuozzos. Eat in at one of the 40 seats with no booking, take food away, or order on iFood.
Who makes the charcuterie at Antica Salumeria?
Master charcutier Ricardo Costa, who founded the house with Priscila Figueiredo Baena, makes the charcuterie under the Il Cacciatore label. The range includes pastrami, coppa, pancetta, cooked ham, smoked pork loin, guanciale and salmon gravlax. He smokes the pancetta and coppa over fruitwood, and the small factory packs the products in modified atmosphere.
One customer's account on Instagram says you can taste the cured meats before you choose your sandwich. See the charcuterie page for the full list.
What should I eat at Antica Salumeria?
Start with the Pastrami King, the sandwich Antica Salumeria sells most, according to owner Priscila Figueiredo Baena. It has 150 g of Il Cacciatore pastrami on a brioche bun and costs R$ 79.00 on iFood as of November 2026.
- Pastrami King R$ 79.00 Antica brioche bun, 150 g of Il Cacciatore pastrami, mozzarella, pickled cucumber and house mayo with garlic and whole-grain mustard. Serves 1.
- Prosciutto Cotto King R$ 80.00 Hot sandwich on long-fermented brioche with 150 g of Il Cacciatore cooked ham, mozzarella, Goldy parmesan and green apple purée. About 400 g.
- Reuben R$ 80.00 Hot sandwich on rustic sourdough with 200 g of pastrami, gouda, sauerkraut and special sauce. Serves 1.
- Maiale King R$ 75.00 Hot sandwich on rustic sourdough with 200 g of pork leg (pernil), mozzarella, chili jam with rosemary and eggplant caponata. Serves 1.
- Pancetta King R$ 75.00 Hot sandwich on long-fermented brioche with 150 g of pancetta, mozzarella, whole-grain mustard mayo and pickled red onion. About 400 g.
- Mortazza King R$ 79.00 Hot sandwich on long-fermented brioche with 150 g of Italian pistachio mortadella, mozzarella, whole-grain mustard mayo and pickled red onion. About 400 g.
Prices from iFood, November 2026. In the dining room they may differ.
Sliced to order, in the shop.
What does Antica Salumeria make?
- Pastrami
- Coppa
- Pancetta
- Cooked ham (prosciutto cotto)
- Cooked ham with truffle
- Truffled ham
- Traditional smoked pork loin
- Pork loin with Bahia navel orange
- Pork loin with lemon
- Pork loin with thyme and rosemary
- Pork loin with chili
- Pork loin with lemon pepper and honey
- Pork loin with orange pepper and honey
- Smoked coppa
- Aged coppa
- Guanciale
- Salmon gravlax
- Sardella
- Alichella
- Pesto sauce
Can I take food away?
Yes. Antica Salumeria sells charcuterie sliced to order or ready-packed, selected cheeses, antipasti, toasts, jams, pasta and sweet compotes. It also makes charcuterie boards, gift baskets and sandwich boxes to order. Send the number of guests and the length of your event on WhatsApp, +55 11 94084-4074, and the team replies with a suggestion.
How did Antica Salumeria start?
Antica Salumeria started in 2016, when Priscila Figueiredo Baena gave Ricardo Costa a sausage-making course. They served their first customers that same year, opened a shop in Perus in October 2019, and moved to Rua Pamplona, São Paulo, in 2022. Priscila tells the whole story here.
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2016
Priscila gives Ricardo a sausage-making course. That same year, they serve their first customers.
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2019
October 2019: Antica Salumeria gets its own address and identity in Sítio América, in Perus.
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2022
Antica Salumeria moves to Rua Pamplona, São Paulo.
Where is Antica Salumeria and when is it open?
R. Pamplona, 1783 Jardim Paulista, São Paulo, SP, CEP 01405-003
| Monday | Closed |
|---|---|
| Tuesday to Friday | 11 am to 10 pm |
| Saturday | 10 am to 10 pm |
| Sunday | 10 am to 6 pm |
Antica Salumeria is at R. Pamplona, 1783, Jardim Paulista, São Paulo, and opens Tuesday to Sunday.
The kitchen stops making sandwiches 30 minutes before closing. The house takes no reservations, so seating is first come, first served. See how to get there.
Antica Salumeria in the press
- Sabor & Arte (YouTube) Conheça a Antica Salumeria presente em São paulo | Drops 74 com Josimar Melo
- CNN Brasil 16 restaurantes e bares que oferecerão pratos e ações especiais no aniversário de São Paulo
- Gastronominho Antica Salumeria apresenta o Pastrami King
- CNN Brasil Delivery de embutidos artesanais em São Paulo
Message Antica Salumeria on WhatsApp
Tell us what you are looking for and the team replies there.